CELLAR DOOR SPRING OPENING HOURS:
11am - 7pm Fridays, 11am - 4pm Weekends

UPCOMING EVENTS:

Spring in the Vines Festival
Friday 31st October - 11am to 7pm (Woodfired pizzas from 4pm)
Saturday 1st November - 11am to 4pm
FEATURING OYSTER MASTERCLASSES - GET TICKETS HERE
Sunday 2nd November - 11am to 4pm

Honey Tasting Workshop
Sunday 16th November - 2pm to 4pm
GET TICKETS HERE

Oyster Masterclass at Premaydena Hill Oyster Masterclass at Premaydena Hill Oyster Masterclass at Premaydena Hill Oyster Masterclass at Premaydena Hill Oyster Masterclass at Premaydena Hill Oyster Masterclass at Premaydena Hill
Oyster Masterclass at Premaydena Hill
A$40.00
Honey Tasting Workshop Honey Tasting Workshop
Honey Tasting Workshop
A$89.00

Premaydena Hill is a first-generation family farm on the Tasman Peninsula.

We produce premium wines and grass-fed Black Angus beef. We have been selling our beef sides direct to Tassie families and businesses since 2019. We have a three hectare vineyard, and make all our wines on-site. Our cellar door is available for tastings, meals and private functions. We’re proud of what we do, and we love sharing our produce.

Liquor licensing

Warning: Under the Liquor Licensing Act 1990 it is an offence:
For liquor to be delivered to a person under the age of 18 years. (Penalty: Fine not exceeding 20 penalty units)
For a person under the age of 18 years to purchase liquor. (Penalty: Fine not exceeding 10 penalty units)

Tasmanian Liquor Licence Number: 98557