CELLAR DOOR OPENING HOURS:
Friday 19th December - Open 11am to 8pm
From 20th December 2025: Open Daily 11am to 5pm
(Closed Christmas Day & Boxing Day)

UPCOMING EVENTS:

CHRISTMAS CHEERS - End of year drinks, with wood fired pizzas. All welcome!
Friday 19th December, 4-8pm

Premaydena Hill is a first-generation family farm on the Tasman Peninsula.

We produce premium wines and grass-fed Black Angus beef. We have been selling our beef sides direct to Tassie families and businesses since 2019. We have a three hectare vineyard, and make all our wines on-site. Our cellar door is available for tastings, meals and private functions. We’re proud of what we do, and we love sharing our produce.