Saturday 2nd August 2025, 5:30pm
Premaydena Hill Cellar Door
Settle in at the Cellar Door for the evening and enjoy an indulgent feast featuring premium seasonal Tasmanian produce (including local seafood and our own farm-raised beef).
Prepared by chefs Molly Foster and John Churchill, and hosted by owners Daniel and Ella Kelleher, this is an evening not to be missed.
Our set menu dinner is $155 per person. We are not able to provide vegetarian/vegan options. If you have a food allergy, please contact us prior to booking.
CELLAR DOOR WINTER OPENING HOURS
11am - 7pm Friday (Locals’ Night beef dinner from 5pm - bookings recommended)
(next dinner Friday 20th June - Slow cooked bbq beef with hasselback potatoes and crunchy slaw)
11am - 4pm Saturday & Sunday
UPCOMING EVENTS
Sunday 15th June, 3pm - Farm Gate Beef Sale
Sunday 22nd June, 3pm - Farm Gate Beef Sale
Saturday 2nd August - Winter Long Table Dinner
Premaydena Hill is a first-generation family farm on the Tasman Peninsula.
We produce premium wines and grass-fed Black Angus beef. We have been selling our beef sides direct to Tassie families and businesses since 2019. We have a three hectare vineyard, and make all our wines on-site. Our cellar door is available for tastings, meals and private functions. We’re proud of what we do, and we love sharing our produce.
