CELLAR DOOR OPENING HOURS:
Open 11am to 5pm, Friday, Saturday and Sunday

UPCOMING EVENTS:

Meet the Maker Dinner, Port Arthur Historic Site
Friday 6th February 2026
https://portarthur.org.au/whats-on/meet-the-maker-premaydena-hill

Premaydena Hill is a first-generation family farm on the Tasman Peninsula.

We produce premium wines and grass-fed Black Angus beef. We have been selling our beef sides direct to Tassie families and businesses since 2019. We have a three hectare vineyard, and make all our wines on-site. Our cellar door is available for tastings, meals and private functions. We’re proud of what we do, and we love sharing our produce.

Liquor licensing

Warning: Under the Liquor Licensing Act 1990 it is an offence:
For liquor to be delivered to a person under the age of 18 years. (Penalty: Fine not exceeding 20 penalty units)
For a person under the age of 18 years to purchase liquor. (Penalty: Fine not exceeding 10 penalty units)

Tasmanian Liquor Licence Number: 98557