CELLAR DOOR OPENING HOURS:
Open 11am to 5pm, Friday, Saturday and Sunday
CLOSED Saturday 14th February 2026 for Private Event

UPCOMING EVENTS:

Southern Open Vineyards Weekend
Friday 27th February and Sunday 1st March 2026
Tour the Tasman Peninsula’s only winemaking facility with owner Daniel Kelleher. Taste from the barrel and learn about how our wines are grown and made on site. Tours run at 12pm, 2pm and 3pm, $20 per person (includes wine tasting). No booking required.

Koonya Garlic Festival
Saturday 28th February 2026
Premaydena Hill wine sales at the festival, 10am to 4pm
Followed by twilight drinks at the Cellar Door, 2pm to 7pm

Premaydena Hill is a first-generation family farm on the Tasman Peninsula.

We produce premium wines and grass-fed Black Angus beef. We have been selling our beef sides direct to Tassie families and businesses since 2019. We have a three hectare vineyard, and make all our wines on-site. Our cellar door is available for tastings, meals and private functions. We’re proud of what we do, and we love sharing our produce.