CELLAR DOOR REOPENING THURSDAY 10th SEPTEMBER 2026
Thursday - 11am to 5pm
Friday - 11am to 8pm
Saturday - 11am to 5pm
Sunday - 11am to 5pm
Monday - 11am to 5pm

UPCOMING FRIDAY NIGHT DINNERS:
11/09/26 - Tasman Wood Fired Pizzas
18/09/26 - Farmer Dan’s Beef Bourguignon
25/09/26 - Tasman Wood Fired Pizzas
02/10/26 - Miss Franks

We are now taking bookings for Christmas functions - please contact us on 0408 474 798

Premaydena Hill is a first-generation family farm on the Tasman Peninsula.

We produce premium wines and grass-fed Black Angus beef, and have been selling our beef sides direct to Tasmanian families and businesses since 2019. We have a three hectare vineyard, and make all our wines on-site. Our cellar door is available for tastings, meals and private functions. We’re proud of what we do, and we love sharing our produce.