CELLAR DOOR OPENING HOURS
Thursday - 11am to 5pm
Friday - 11am to 8pm
Saturday - 11am to 5pm
Sunday - 11am to 5pm
Monday - 11am to 5pm

Upcoming Friday night dinners:
30/10/26 - Miss Franks & Spring in the Vines
06/10/26 - Tasman Wood Fired Pizzas & “The Arrow Range” Wine Label Launch

SPRING IN THE VINES
Friday 30th October - Sunday 1st November
We will be celebrating Spring in the Vines with special access to new release wines (including Australia’s southernmost Shiraz - we think!) and back catalogue favourites. Enjoy a vertical wine tasting with winemakers Daniel and Ella Kelleher and hear how each season, and the unique terroir of their unirrigated vineyard, have shaped the resulting wine from each vintage. We will be joined by Miss Franks food truck serving tacos on the Friday night, and will have live oyster shucking from Blue Lagoon Oysters on Saturday and Sunday.

“THE ARROW RANGE” OFFICIAL LAUNCH & “Beyond the Bay” Art Exhibition
Friday 6th November, 4pm
Join us for the official launch of our sister label, “The Arrow Range”, featuring paintings from local artist Paul Crichton. Try our newly released Arrow Pinot Noir and Arrow Riesling, and view the artworks that inspired the wines. Hosted in collaboration with Bylanders. Come for the wine and the art, and stay for the food! We will have wood fired pizzas available from 4pm - 8pm.

We are now taking bookings for Christmas functions - please contact us on 0408 474 798

Premaydena Hill is a first-generation family farm on the Tasman Peninsula.

We produce premium wines and grass-fed Black Angus beef, and have been selling our beef sides direct to Tasmanian families and businesses since 2019. We have a three hectare vineyard, and make all our wines on-site. Our cellar door is available for tastings, meals and private functions. We’re proud of what we do, and we love sharing our produce.