CELLAR DOOR OPENING HOURS
Thursday - 11am to 5pm
Friday - 11am to 8pm
Saturday - 11am to 5pm
Sunday - 11am to 5pm
Monday - 11am to 5pm

Upcoming Friday night dinners:
13/11/26 - Beef Bourguignon (bookings recommended - 0408 474 798)
20/11/26 - Tasman Wood Fired Pizza

view Cellar door menu

Premaydena Hill is a first-generation family farm on the Tasman Peninsula.

We produce premium wines and grass-fed Black Angus beef, and have been selling our beef sides direct to Tasmanian families and businesses since 2019. We have a three hectare vineyard, and make all our wines on-site. Our cellar door is available for tastings, meals and private functions. We’re proud of what we do, and we love sharing our produce.

Liquor licensing

Warning: Under the Liquor Licensing Act 1990 it is an offence:
For liquor to be delivered to a person under the age of 18 years. (Penalty: Fine not exceeding 20 penalty units)
For a person under the age of 18 years to purchase liquor. (Penalty: Fine not exceeding 10 penalty units)

Tasmanian Liquor Licence Number: 98557