“vin de goutte” – Liquid wine drained from the fermentation vat without being pressed, going straight into barrels as free-run wine.

Perched on a hilltop surrounded by sea, Premaydena Hill is a family-owned vineyard and winery on the Tasman Peninsula. Our 2023 Reserve Pinot Noir was born of a single barrel, filled with the winemaker’s first cut of free-run juice, and matured on aged French oak. Malolactic fermentation in-barrel adds to the richness of this sleek and complex wine.   

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