BOOK LAUNCH

WINTER WILD: A FEAST OF DARK DELIGHTS
2nd Revised + Augmented Edition
More delicious recipes. More stunning moody images. Enhanced content and design.

EVENT DETAILS

Premaydena Hill Cellar Door
1235 Nubeena Road, Premaydena
December 12, 2025 | 5.30 pm

Meet the Author + Publisher: Janice Sutton
Guest Speaker: Bill McHenry

Tickets: $10
Includes a selection of finger food from Winter Wild.
Drinks and additional food available to purchase from the bar.

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ABOUT THE AUTHOR

Janice Sutton is an internationally award-winning author and publisher based on the Tasman Peninsula. Originally from the UK, she began her career working for BBC National Radio before moving to Australia, where she shifted into print journalism, design, and writing.

Driven by her love of food, design, and storytelling, Janice creates richly illustrated, artful cookbooks that celebrate seasonal, locally sourced ingredients.

Her previous works include Garlic Feast and Tomato: Know, Sow, Grow, Feast, as well as the original Winter Wild.

AWARDS & RECOGNITION

Gold: Best Coffee Table Book
Independent Publisher Awards, 2022

Shortlisted:

• Best of the Best Cookbooks of the Year

• Best Regional Cookbook
  Gourmand World Cookbook Awards, 2025

PRAISE FOR “WINTER WILD”

“… a masterpiece of culinary journalism.” — Jim Barnes, Head of Jury, Independent Publisher Awards, New York