2pm - 4pm, Sunday 16th November 2025
Premaydena Hill Cellar Door
1235 Nubeena Road, Premaydena

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Step into the sweet world of honey with Australia’s only professional Honey Sommelier, Jess Locarnini, for an afternoon of tasting, learning, and indulgence.

Trained in Italy and the USA, Jess brings global expertise and a deep passion for bees and honey. During this immersive two-hour session, she’ll guide you through the art of honey tasting - from identifying flavour notes to pairing honey with different foods - while uncovering the vital role of bees in Tasmania’s environment and food culture.

Honey is the purest expression of local flavour, and this workshop celebrates that. It's a honey-tasting masterclass, where you'll learn the nuances of taste, hone your honey vocabulary, and savour the delightful differences each honey variety offers

This workshop is suitable for everyone passionate about honey and food. Whether you're a seasoned foodie, a budding chef, or just someone who loves the sweet complexities of honey, you're in for a treat!

As a bonus, we'll also share platters with additional honey-pairing ideas. Discover how honey can complement various foods and enhance your culinary adventures.

Join us for an unforgettable time with like-minded honey and food lovers! Don't miss this golden opportunity to expand your palate and appreciate the exquisite world of honey. 

This is an intimate venue so tickets are strictly limited. Don’t miss out - Reserve your spot now!

Ticket cost:  $89*

Tickets include: 
- honey tasting of 5 Tasmanian honeys
- grazing platters
- glass of wine on arrival

* This event is hosted in collaboration with the Nubeena Bee Festival Committee. A portion of funds raised from all tickets sold will go towards funding the 2026 Nubeena Bee Festival.