SATURDAY 1st NOVEMBER 2025
Premaydena Hill Cellar Door

To celebrate Spring in the Vines festival this year we are thrilled to be welcoming Oyster Sommelier Mark Allsopp to Premaydena Hill. Mark will be hosting Masterclasses in our private tasting room throughout the day (see below for timetable). Tickets are $40 per person, which includes oysters and paired wine tastings.

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Mark Allsopp is a renowned Oyster Sommelier celebrated for his deep knowledge of bivalves and his refined palate for pairing oysters with wine, spirits, and regional accompaniments. With years of hands-on experience in coastal aquaculture and fine dining, Mark has become a trusted expert in oyster provenance, flavour profiling, and sustainable sourcing. He has collaborated with top chefs, curated oyster tasting menus for luxury events, and educated consumers and professionals alike on the nuanced world of oysters. Passionate about the ocean and culinary artistry, Mark brings a unique blend of science, storytelling, and sophistication to every shuck.