Saturday 2nd August 2025, 5:30pm
Premaydena Hill Cellar Door

Settle in at the Cellar Door for the evening and enjoy an indulgent feast featuring premium seasonal Tasmanian produce (including local seafood and our own farm-raised beef).

Prepared by chefs Molly Foster and John Churchill, and hosted by owners Daniel and Ella Kelleher, this is an evening not to be missed.

Our set menu dinner is $155 per person. We are not able to provide vegetarian/vegan options. If you have a food allergy, please contact us prior to booking.