6pm - 10pm
Saturday 22nd February 2025
Premaydena Hill Cellar Door

Settle in at the Cellar Door for the evening and enjoy an indulgent feast featuring premium seasonal Tasmanian produce (including local seafood and our own farm-raised beef).

Prepared by chefs John Churchill and Molly Foster, and hosted by owners Daniel and Ella Kelleher, this in an evening not to be missed.

Our set menu dinner is $155 per person (drinks are available to purchase on the night). We are not able to provide vegetarian/vegan options. If you have a food allergy, please contact us prior to booking.